Lamb Shank | Per 1kg


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Locally Sourced Goodness

Apple Glen Lamb, our preferred local supplier from Westbrook, supplies us with quality lamb, no hormones or antibiotics. 

Slow cook your lamb shanks in a casserole for four hours or oven bake (covered) for four hours on 140C. Allow one shank per person for smaller appetites and two shanks for larger appetites. From a curry to red wine sauce lamb is such a versatile meat.