Produced from free range pigs sourced from our local grower in Haden. Middle rashers have a slice that includes the loin muscle and the pork belly in one. We use minimal parts per million nitrate brine to cure this bacon. We smoke this naturally with beechwood chips for a truly artisan flavour experience. We will slice to your preferred thickness of bacon rasher, please let us know in comments.
Drive Through Collection
One of the most unique things about The Paddock is our Drive Thru section making it so convenient for you to collect your order. Simply select your pickup time upon checkout and then call into 224 Ruthven St, Toowoomba to collect.
"PLEASE ALLOW 2 HOURS FOR US TO
PACK & PREPARE YOUR ORDER FOR COLLECTION"
Have any special requests? Simply pop a note in at the checkout page and we will try our best to assist with your request.