BBQ Master Classes

The Paddock Butchery is hosting BBQ Master Classes every month in our dedicated meat smoker area. There's 5 classes to choose from, with each class containing a total of 10 people. This ensures you have the maximum amount of time to soak up the knowledge from our Low n Slow BBQ experts Chris & Ryan.

To book your ticket simply call the Paddock Butchery on 4632 1702 to reserve your spot for your chosen date.

 

 

Date: Saturday, 21st January
Time: 10am - 1pm
Cost: $150 per person
Class Size: 10 people

Ever wondered how you can produce the perfect beef brisket? This is the hands-on class for you!  you'll learn:
  • fundamentals of BBQ setup and fire management
  • trimming the brisket, where to, how much, and why it's necessary
  • rubs, sauces, and glazes that are best and what results to expect
  • managing the cook, including what temps to run at various stages, does it actually take 12 hours, and is it possible to speed up the process
  • finishing stages and what to do when
  • quick sides that will make a brisket shine
Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat). 
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Date: Saturday, 18th February
Time: 10am - 1pm
Cost: $150
Class Size: 10 people 

For the Lamb lovers who'd like to be BBQ pros! In this hands-on class you'll learn your way around a lamb carcass

  • how to prepare a banjo shoulder, sticky lamb ribs, seared backstrap and Low n Slow shanks
  • discuss keys to success and common pitfalls associated with Low n Slow BBQ
  • learn about different fuel sources, how they are produced and their effect on results
  • fundamentals of BBQ setup and fire management
  • ingredient selection and basic butchery
  • which rubs, sauces, and glazes are best and what results to expect

Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat).

 

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Date: Saturday, 25th March
Time: 10am - 1pm
Cost: $180
Class Size: 10 people 

For the Seafood lovers who'd like to be BBQ pros! In this hands-on class you'll learn how to get the best results cooking seafood on your BBQ.

  • how to delicately cure and smoke a side of ocean trout or salmon; Prepare, marinate and flash grill prawns over charcoal; Tenderise, glaze and grill octopus; Cold smoke fresh oysters for something different; Fillet, rub and grill seasonal reef fish
  • discuss keys to success and common pitfalls associated with Low n Slow BBQ
  • learn about different fuel sources, how they are produced and their effect on results
  • fundamentals of BBQ setup and fire management
  • ingredient selection and basic butchery
  • which rubs, sauces, and glazes are best and what results to expect

Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat).

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Date: Saturday, 29th April - FULLY BOOKED
Time: 10am - 1pm
Cost: $150 per person
Class Size: 10 people

Ever wondered how you can produce the perfect beef brisket? This is the hands-on class for you!  you'll learn:

  • fundamentals of BBQ setup and fire management
  • trimming the brisket, where to, how much, and why it's necessary
  • rubs, sauces, and glazes that are best and what results to expect
  • managing the cook, including what temps to run at various stages, does it actually take 12 hours, and is it possible to speed up the process
  • finishing stages and what to do when
  • quick sides that will make a brisket shine
Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat).

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Date: Saturday, 27th May
Time: 10am - 1pm
Cost: $150 per person
Class Size: 10 people

Ever wondered how to navigate and breakdown a pig for BBQ? Well this is the class for you!  you'll learn:

  • Where the different cuts come from on the pig and how to approach cooking each area for best results
  • You will smoke a Boston Butt; Saw, trim, rub & glaze some baby back ribs; Pork Belly burnt ends; learn how to prepare and brine pork chops for an unbelievable result
  • rubs, sauces, and glazes that are best and what results to expect
  • managing the cook, including what temps to run at various stages, and is it possible to speed up the process
  • quick sides that will complement the meal
  • discuss keys to success and common pitfalls associated with Low n Slow BBQ
  • learn about different fuel sources, how they are produced and their effect on results
  • fundamentals of BBQ setup and fire management
Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat).

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Date: Saturday, 24th June
Time: 10am - 1pm
Cost: $180 per person
Class Size: 10 people

If you are from Toowoomba, chances are You love Beef! In this class we teach you how to highlight some of the classics as well as a few secret lesser know cuts that are equally delicious.

  • Kicking off with an Argentinian Beef Short Rib; Mirin & Sake flat iron steak with a wasabi and lime mayo; Seared 50-day dry aged shell loin; Brisket & Smoked Chorizo Pizza cooked over charcoal in the Komado grill.
  • trimming the brisket, where to, how much, and why it's necessary
  • rubs, sauces, and glazes that are best and what results to expect
  • managing the cook, including what temps to run at various stages, does it actually take 12 hours, and is it possible to speed up the process
  • finishing stages and what to do when
  • discuss keys to success and common pitfalls associated with Low n Slow BBQ
  • learn about different fuel sources, how they are produced and their effect on results
  • fundamentals of BBQ setup and fire management
Ticket price includes: 3-hour class, detailed class notes, 2 x complimentary Bone Idol Brewery beers, platter of items cooked during the class, The Paddock BBQ Crew Starter Kit (includes - $20 The Paddock Butchery gift card, temp probe, mystery box rub, The Paddock BBQ Crew hat). 
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