THE PADDOCK SMOKEHOUSE
All our meats are smoked in our purpose-built smoker located on the premises. Wood fired and slow cooked, these meats are tender, juicy and loaded with smoky
Australian River Red Gum flavour.
PLEASE ORDER ALL SMOKEHOUSE MEATS ON THE DAY BEFORE YOU REQUIRE IT
TO ENSURE THAT YOU DON’T MISS OUT.
Smokehouse Pickup Times
4 pm – 5 pm
5 pm – 6 pm
6 pm – 7 pm
Burger Pickup Times
All day from 10am to 7pm