Bacon Middle Rashers | Per 1kg


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Locally Sourced Goodness

Produced from free range pigs sourced from our local grower in Haden. Middle rashers have a slice that includes the loin muscle and the pork belly in one. We use minimal parts per million nitrate brine to cure this bacon. We smoke this naturally with beechwood chips for a truly artisan flavour experience. We will slice to your preferred thickness of bacon rasher, please let us know in comments.